A unique restaurant destination in northern Tenerife is offering diners two completely different culinary experiences, combining contemporary Mediterranean cuisine with authentic Japanese flavours in one elegant setting.
Located in La Matanza de Acentejo, Felix Food & Wine has established itself as one of the island’s standout gastronomic venues thanks to its innovative approach, stylish surroundings and commitment to quality local produce.
Contemporary cuisine inspired by the Canary Islands
Felix Food & Wine serves a menu built around seasonal, locally sourced ingredients, blending Canary Island flavours with Mediterranean and international influences.
Designed with sharing in mind, the dishes encourage a relaxed dining experience, perfectly complemented by an extensive wine list featuring an impressive selection of Canary and Atlantic wines.
A taste of Japan at Takumi
Just a few steps away, guests can enjoy a completely different experience at Takumi, the venue’s Japanese restaurant.
Takumi focuses on precision and craftsmanship, offering expertly prepared nigiri, sashimi and traditional Japanese dishes enhanced with carefully selected local ingredients, creating a fusion that respects both culinary traditions.
Dining surrounded by nature
One of the venue’s biggest attractions is its beautiful botanical terrace and spacious semi-open porch, providing an inviting setting for long summer lunches, relaxed evening meals or cocktails at sunset.
The combination of elegant design, lush surroundings and mountain views creates an atmosphere that is equally suited to casual dining or special occasions.
A popular venue for celebrations
Beyond its restaurant offering, Felix Food & Wine has also become a sought-after venue for weddings, birthdays and corporate events.
Its experienced team creates personalised menus and tailored experiences, making it a versatile destination for celebrations of every kind.
Award-winning gastronomy
Felix Food & Wine’s innovative approach has earned widespread recognition, including the title of Best Dining Project at the 2025 Qué Bueno Canarias Awards.
By bringing together two distinctive culinary concepts in one destination, the venue continues to offer one of Tenerife’s most memorable dining experiences for both residents and visitors.