Bodegón El Piojo: A Tenerife Restaurant Serving Rabbit Since 1957
Some restaurants come and go. Bodegón El Piojo in La Matanza de Acentejo has been serving traditional Canarian food since 1957. That’s more than six...
Some restaurants come and go. Bodegón El Piojo in La Matanza de Acentejo has been serving traditional Canarian food since 1957. That’s more than six...
Getting older doesn’t mean sitting indoors waiting for the next episode of whatever is on Netflix. That seems to be part of the thinking behind...
Traditional Canarian cuisine and affordable prices are becoming harder to find, but Guachinche Pa’ Picar in La Matanza de Acentejo has built a loyal following...
A unique restaurant destination in northern Tenerife is offering diners two completely different culinary experiences, combining contemporary Mediterranean cuisine with authentic Japanese flavours in one...
Finding a restaurant with good food in Tenerife isn’t difficult. Finding one that combines traditional Canarian cooking, generous portions, charcoal-grilled meats and views of Mount...
There are still proper guachinches in the north… and then there are ones that have evolved a bit. Guachinche Octava Isla, up in La Matanza,...