If you’re looking for a dining experience that’s a little different, La Cueva de Manolo in Llano del Moro offers the chance to enjoy traditional Canarian cuisine inside a natural cave setting.
Known for its homemade dishes, grilled meats and house wine, the restaurant has become a popular choice for both locals and visitors looking for authentic island flavours without high prices.
Traditional Canarian Favourites
The menu features a wide selection of classic Canarian dishes, including:
- Seasoned tomatoes with avocado
- Escaldón
- Ropa vieja
- Fried fish strips (churros de pescado)
- Goat meat
- Mushrooms stuffed with almogrote
- Squid in sauce (potas en salsa)
- Fried or grilled local cheese
Grilled meats are another highlight, with options including chicken, pork chops, sirloin steaks and mixed grills featuring sausages, chorizo and black pudding.
House Wine and Homemade Desserts
La Cueva de Manolo also serves its own house wines, including both red wine from its own harvest and a fruity white wine.
To finish your meal, you can choose from a selection of homemade desserts such as quesillo, polvito uruguayo and traditional flans.
Friendly service, generous portions and excellent value for money have helped make the restaurant a favourite with diners looking for authentic Canarian cooking in an unusual setting.
Location and Opening Hours
La Cueva de Manolo is located on Camino Transversal Porcuna, Llano del Moro, in the municipality of El Rosario.
The restaurant is open:
- Friday & Saturday: 12:00 pm to 10:30 pm
- Sunday: 12:00 pm to 4:30 pm
It is closed from Monday to Thursday.