For anyone who enjoys a good steak cooked over open flames, Asador Casa Ramón has become one of the standout dining spots in the south of Tenerife. Located between Guaza and El Fraile, the restaurant has built a loyal following thanks to its generous portions, traditional Canarian dishes, and quality grilled meats.
Recently visited by local food influencers @guachinchesmodernos, the restaurant earned praise for its rustic approach to cooking and its reputation as a destination for meat lovers.
While grilled meats are the main attraction, the menu also features a selection of traditional Canarian favourites. During their visit, the content creators sampled the restaurant’s ropa vieja, describing it as rich and full of flavour. They also tried a special off-menu dish of Wagyu cured beef croquettes, combining creamy béchamel with pieces of premium meat.
A large mixed salad also caught their attention, praised for both its presentation and generous serving size.
The Star of the Show
The highlight of the meal was the restaurant’s grilled entrecôte steak served with homemade chips, one of Casa Ramón’s most popular dishes. According to visitors, the quality of the meat and the generous portion sizes are what keep customers coming back.
To finish, diners can choose from a selection of homemade desserts, including traditional quesillo and a refreshing lemon tiramisu.
Location and Opening Hours
Asador Casa Ramón is located on Carretera Guaza-El Fraile, 177. The restaurant offers parking, wheelchair access, and card payment facilities.
It currently holds a 4.1-star rating on Google, reflecting consistently positive feedback from diners.
Opening hours are daily from 1:00pm to 10:30pm, with Sunday service ending at 7:00pm. The restaurant is closed on Tuesdays.