Some places just don’t need to change.
No reinvention, no fancy menus… just good, honest food that’s been working for decades.
Campo de Tiro de Ravelo is exactly that.
Up in the north of Tenerife, it’s been serving proper Canarian food for over 50 years… and people keep coming back for a reason.
Proper Food, No Nonsense
You won’t find anything overcomplicated here.
The stars of the show are exactly what you’d expect:
- Puchero canario
- Escaldón
The escaldón gets a mention straight away… especially with the mojo poured over the top. Simple, but done right.
And the puchero… this is the one people travel for.
Big portions, loads of meat and veg, proper flavour. The kind of dish that doesn’t leave you thinking about food for the rest of the day.
Not Just the Classics
If you’re more into meat, you’re covered.
Their grilled meats are another reason people keep turning up. Good quality, no fuss… just straight off the grill.
Throw in some chicharrones on the table and you’re pretty much set.
And yes… you’ll probably end up ordering dessert anyway. The quesillo tends to make that decision easy.
One of Those Places That Still Feels Real
This is the kind of restaurant that hasn’t tried to modernise itself into something it’s not.
It’s stayed the same… and that’s exactly why it works.
No trends, no gimmicks… just consistent food that people trust.
If You’re Going
You’ll find it in Ravelo (El Sauzal), up in the hills.
- Thursday to Sunday: 10:00 – 18:30
- Closed Monday to Wednesday
It holds a solid 4.3 rating on Google, which tells you most people leave happy.
Worth the Trip?
If you want to understand what proper Canarian home cooking tastes like… this is one of those places you go.
Just don’t expect small portions.