Finding a genuine guachinche in Tenerife isn’t difficult.
Finding one that serves generous portions, grills excellent meat and offers views of Mount Teide while you eat is a little more special.
That’s exactly what you’ll find at Asador Guachinche El Miradero, a popular spot in Icod de los Vinos that has built a loyal following by sticking to traditional Canarian recipes and a relaxed countryside atmosphere.
Classic Canarian Cooking
The menu is packed with the sort of dishes you’d expect from a traditional guachinche, with plenty designed for sharing.
Popular choices include:
- Grilled cheese with mojo and honey
- Ropa Vieja
- Papas arrugadas
- Huevos al estampido
- Homemade croquettes
- Padrón peppers
It’s straightforward, hearty food that lets local ingredients do the talking.
Grilled Meats Take Centre Stage
The real star of the menu is the charcoal grill.
The house mixed pork grill is particularly popular, featuring a generous selection that includes pork chops, steaks, ribs, chorizo, sausages, chistorra and black pudding.
For those looking for something larger, there are also premium cuts including T-bone steak, entrecôte and chuletón.
Homemade Wine and Traditional Desserts
No visit to a guachinche would be complete without wine.
El Miradero serves its own house wine, available in both red and white, alongside a selection of homemade desserts including:
- Polvito Uruguayo
- Gofio mousse
- Traditional custard
It’s the perfect way to round off a leisurely lunch.
A Great Choice for Families
One of the things that sets El Miradero apart is its setting.
With outdoor terraces, gardens and open spaces surrounded by nature, it’s an easy place to spend a relaxed afternoon.
Families are particularly well catered for, with plenty of room for children to explore while adults enjoy a long lunch with views stretching towards Teide.
Planning Your Visit
Asador Guachinche El Miradero is located on Calle Hoya Canales 7, Icod de los Vinos.
The restaurant is open Thursday to Sunday from 1:00pm until 5:00pm, serving lunch only, and closes during the rest of the week.
With consistently strong reviews and a reputation for generous portions, traditional cooking and excellent value, it’s become one of those places that many visitors end up recommending after just one meal.