La Camella will become the centre of Canarian gastronomy this Saturday (27th June) with the arrival of ENYESQUE, a new tapas and wine fair celebrating local produce, traditional flavours and small businesses from the island’s midlands.
Taking place from 11:00am to 9:00pm, the event promises a full day of food, wine, entertainment and community spirit, highlighting the importance of supporting local producers and preserving Canarian traditions.
A Celebration of Local Identity
ENYESQUE has been created to showcase the rich gastronomy of Tenerife’s medianías while promoting local commerce and regional products.
Visitors will be able to enjoy tapas, wines, demonstrations, live performances and a variety of activities throughout the day, making it an event designed for both residents and visitors.
More Than Food and Wine
Organisers describe ENYESQUE as a reflection of what makes Canarian culture special.
It celebrates local produce, rural communities, tradition and neighbourhood businesses, while bringing people together around the table in the way that generations of Canarians have always done.
With plenty of food, entertainment and local flavour on offer, La Camella is set for a memorable day dedicated to the best of Tenerife’s culinary heritage.