Weekends in Tenerife tend to split into two camps.
People rushing around trying to fit everything in…
And people who decide a slower breakfast with a view sounds far more sensible.
Tágara, at Plaza Abama in Guía de Isora, sits firmly in the second category.
It’s become one of the resort’s best-known spots for brunch and seems to be quietly building a reputation beyond hotel guests too.
A Different Kind of Brunch
Tágara moves away from the usual buffet approach.
Instead, brunch combines a lighter self-service selection with dishes prepared fresh and brought to the table.
The base includes:
• Artisan breads
• Homemade pastries
• Fresh fruit
• Drinks and coffees
Then comes the made-to-order part:
• Toasts
• Egg dishes
• Hot breakfast options
• Waffles and pancakes
• Vegan choices
Meaning people can actually build the brunch they want rather than wandering around wondering why there are cold scrambled eggs under a heat lamp.
Brunch Plus Spa? Apparently Yes
The experience can also be combined with Sandára Wellness & Spa, located nearby within Plaza Abama.
Packages include options such as:
• Abama Zen & Breakfast
• Abama Brunch & Balance
These pair brunch with spa circuits and wellness experiences.
Not a terrible way to spend a Tenerife weekend really.
Part of the Wider Abama Experience
Tágara forms part of the wider food offering at Abama Resort, which includes:
• Melvin by Martín Berasategui for fine dining
• Atlántico Restaurant overlooking golf and ocean views
• Various casual dining options across the resort
The idea seems fairly clear…
Different food experiences depending on how ambitious you feel that day.
Abama Hotels
Located in Guía de Isora, Abama Hotels combines accommodation, wellness and gastronomy with Atlantic views stretching towards La Gomera.
The resort includes:
• Las Terrazas de Abama Suites
• Los Jardines de Abama Suites
• Dave Thomas designed golf course
• Sandára Wellness & Spa
And now apparently… a brunch worth planning a weekend around.
Not bad going for what starts as breakfast.