This is one of those slightly unexpected plans… but it actually sounds like a good one.
A mix of ceramics workshop and food experience, all in one evening.
What’s Going On
On 17th April, you’ve got a session combining:
- 🏺 Kurinuki – a Japanese technique where you carve pieces from a solid block of clay
- 🍣 Food by chef Jorge Villarroel – including tiraditos, tartar, and a small masterclass
- 🍺 Japanese beers to go with it
So it’s part hands-on, part food, part social.
The Details
- 📅 17th April
- 📍 C/ Jesús Nazareno 40, Santa Cruz (Plaza Ireneo González)
- 💶 €80 (materials + food included)
More info and booking:
👉 www.otta-studio.com
Worth It?
If you fancy doing something a bit different… this ticks a few boxes.
You make something, eat well, have a drink… and it’s not your usual night out.
Not a bad way to spend an evening.